GASTRONOMIC GUAYAQUIL 4D/3N from US$299

Description

Enjoy a flavorful experience in Guayaquil, the gastronomic capital of Ecuador’s coast. This program combines culture, history, and a delicious culinary route that will let you discover the most authentic aromas and flavors of Ecuador. From fresh seafood and traditional ceviches to typical dishes with a modern twist, you’ll savor a unique sensory experience in the “Pearl of the Pacific.”

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3Nights

1Destinations

1Planned accommodations

1Transports

Visiting

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Trip summary

2 Adults

Nights 3

This idea includes

Destinations 1

Transports 1

Accommodations 1

Day 1. GUAYAQUIL

Assistance at the airport and transfer to the hotel. Accommodation.

Day 2. GUAYAQUIL (3h)

09:00 am – Begin your walking tour visiting the Iguana Park and the Malecón 2000, where you’ll see the Moorish Tower, the Monument to Simón Bolívar and San Martín, the Guayas River, the La Perla Ferris Wheel, and Las Peñas, the city’s oldest and narrowest street. Continue with a panoramic drive through Urdesa and the modern commercial and financial district, featuring impressive buildings and shopping centers. Ascend to Cerro Paraíso Viewpoint for a 360° view of the city, and return via the Malecón del Salado, home to lush mangroves and a variety of birds. Afterwards, enjoy a culinary experience visiting some of Guayaquil’s most iconic restaurants to savor the city’s delicious traditional dishes. Optional ($45): Visit to the Historical Park and the Cacao Museum (available Wednesday to Sunday).

Day 3. GUAYAQUIL

Free day to explore the city at your leisure.

Day 4. GUAYAQUIL

Transfer from the hotel to the airport.

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